Excellent in Food and Beverage Service: Basic Knowledge and Practice

Rp 75.000

This book is designed as a comprehensive resource for hospitality professionals, hospitality students, and anyone aspiring to master high-quality Food and Beverage service.The hospitality industry demands professionalism, attention to detail, and excellent communication skills to ensure outstanding guest experiences. With this in mind, the book adopts a practical approach, outlining 16 essential steps in Food and Beverage service from welcoming guests to processing payments and resetting tables. Each step is explained in detail, enriched with language functions and expressions